Discover a Fresh & Innovative Menu Advertivement that Exceeds Modern Expectations Jason Lewis ethical farming methods to that many of us will opt for the Angus Beef Fillet, Smoked Ancho Pork Belly, Pan Fried Scallops or the Five Seed Seared Tuna. minimise the environmental Wairakei Resort is proud impacts on the lake and the paradise we call home. We to have launched a brand- new a la carte menu. This also use Over the Moon combines sustainable and locally sourced fresh ingredients with classic culinary techniques to deliver what we think is cheese from our neighbours in Putanuru. I think this is To finish off the evening the reigning Pastry Chef some of the best cheese of the Year from the NZ in New Zealand. Try our pickled fig bruschetta and let us know what you think of their creamy O.M.G Brie. With a growing number of plant-based consumers Hospitality Championship one of the best dining experiences in Taupo. Anu Lakmal has curated a selection of delectable As a summer menu we felt desserts that look that it was important to keep things light and fresh. The use of seasonal summer spectacular and taste even better. Anu is a true artist we will also be sure to and Taupo should feel proud that he has chosen to live here and indulge our temptations. Trust me when I say that you should never skip dessern here at Wairakei Resort Taupo. fruits & vegetables is a great provide delicious vegan way to achieve this. An example is a fresh nectarine compote with sugar snap peas. This perfectly balances beet entrée with crispy the locally sourced Taupo Lamb Rump and crumbed sweetbreads creating a dish that is interesting and new, yet comforting and familiar. Another key focus has been sourcing local and sustainable ingredients. That Taupo Lamb is not only the best quality you can buy, it is also farmed using sustainable and options on all our menus going forward. This latest menu includes a pickled kale, coconut yoghurt and candied macadamia nuts, Jason Lewis - Executive a char-grilled smoked tofu main with broccolini, kamo Chef, Wairakci Resort Taupo kamo, cress and plum, and a strawberry panna cotta dessert with grapefruit jelly and almond streusel. Prior to Wairakei Resort Chef Jason was execurive chef working under 'Master Chef"TV personality Simun Offering plant-based options aligns to my personal ethos around consuming less meat, but we still understand Gault for seven years and taught culinary arts at Toi Ohomai Institute of Technology. Fridays& Saturdays ending on 22 February Warakei CHATEAU CHATEAU HIGH TEA SUNDAY LUNCHTIME Indulge your taste buds with high tea at one of New Zealond's most iconik hotels. CARVERY Friday & Satusday NIGHT MARKET At Wairakej Resort, Taupo All you can eat Roast Carvery $40 $20 for kids, under 5 free Atl you can caf! 6pm-9pm 12-2pm, Ruapehu Restaurant, Chateau Tongariro Hotel. TASTES OF MEXICO. THE SOUTH, ASIAN FUSION Available between llm - Spm. Bookings recommended. AND DELICIOUS DESSERTS $45 adults / $12.50 kids /. Under 5 free. | o800 242 832 CHATEAU.CO.NZ Advante booking recommended: call 374 9004. CHATEAU.CO.NZ | 0800 242 832 TONGARIRO NATOAL PARE, N ALAND TONGARIRO NATIONAL PARK, NEW ZEALAND NEW & IMPROVED Discover a Fresh & Innovative Menu Advertivement that Exceeds Modern Expectations Jason Lewis ethical farming methods to that many of us will opt for the Angus Beef Fillet, Smoked Ancho Pork Belly, Pan Fried Scallops or the Five Seed Seared Tuna. minimise the environmental Wairakei Resort is proud impacts on the lake and the paradise we call home. We to have launched a brand- new a la carte menu. This also use Over the Moon combines sustainable and locally sourced fresh ingredients with classic culinary techniques to deliver what we think is cheese from our neighbours in Putanuru. I think this is To finish off the evening the reigning Pastry Chef some of the best cheese of the Year from the NZ in New Zealand. Try our pickled fig bruschetta and let us know what you think of their creamy O.M.G Brie. With a growing number of plant-based consumers Hospitality Championship one of the best dining experiences in Taupo. Anu Lakmal has curated a selection of delectable As a summer menu we felt desserts that look that it was important to keep things light and fresh. The use of seasonal summer spectacular and taste even better. Anu is a true artist we will also be sure to and Taupo should feel proud that he has chosen to live here and indulge our temptations. Trust me when I say that you should never skip dessern here at Wairakei Resort Taupo. fruits & vegetables is a great provide delicious vegan way to achieve this. An example is a fresh nectarine compote with sugar snap peas. This perfectly balances beet entrée with crispy the locally sourced Taupo Lamb Rump and crumbed sweetbreads creating a dish that is interesting and new, yet comforting and familiar. Another key focus has been sourcing local and sustainable ingredients. That Taupo Lamb is not only the best quality you can buy, it is also farmed using sustainable and options on all our menus going forward. This latest menu includes a pickled kale, coconut yoghurt and candied macadamia nuts, Jason Lewis - Executive a char-grilled smoked tofu main with broccolini, kamo Chef, Wairakci Resort Taupo kamo, cress and plum, and a strawberry panna cotta dessert with grapefruit jelly and almond streusel. Prior to Wairakei Resort Chef Jason was execurive chef working under 'Master Chef"TV personality Simun Offering plant-based options aligns to my personal ethos around consuming less meat, but we still understand Gault for seven years and taught culinary arts at Toi Ohomai Institute of Technology. Fridays& Saturdays ending on 22 February Warakei CHATEAU CHATEAU HIGH TEA SUNDAY LUNCHTIME Indulge your taste buds with high tea at one of New Zealond's most iconik hotels. CARVERY Friday & Satusday NIGHT MARKET At Wairakej Resort, Taupo All you can eat Roast Carvery $40 $20 for kids, under 5 free Atl you can caf! 6pm-9pm 12-2pm, Ruapehu Restaurant, Chateau Tongariro Hotel. TASTES OF MEXICO. THE SOUTH, ASIAN FUSION Available between llm - Spm. Bookings recommended. AND DELICIOUS DESSERTS $45 adults / $12.50 kids /. Under 5 free. | o800 242 832 CHATEAU.CO.NZ Advante booking recommended: call 374 9004. CHATEAU.CO.NZ | 0800 242 832 TONGARIRO NATOAL PARE, N ALAND TONGARIRO NATIONAL PARK, NEW ZEALAND NEW & IMPROVED