Wairakei Resort is bringing back their famous Mid-Winter Christmas Buffet & Sunday Roast. IT'S BACK! Jason Lewis pappardelle and beetroot cured salmon with coconut yoghurt and a black sesame and nori Kiwi favourites like Pavlova HIRSTMAS Buffet MID-WINTER with cream, hot Christmas It has been a crazy, tough pudding with brandy custard few months and after much crisp. Or head to the bar to try and chocolate mousse rocky discussion we have decided it's rod are the perfect end to an our new handmade empanadas now safe to relaunch our dinner evening. or our panko-crumbed katsu buffets. To celebrate we will be chicken sandwich on fresh We are also excited to be bringing some seasonal cheer with Wairakei Resort's jolly haked Japanese milk bread, bringing back our famous For those of you that will be coming out for these Sunday Roast with a twist. mid-winter Christmas buffet. This July visit each Sunday Every Saturday for the month of July, call in to the cosy amazing feasts or to try our new menu, we look forward EVERY SATURDAY THIS JULY for a 3-course feast, served platter style right to your table. Pavilion Restaurant for a spread For a special price of $39 per person you will enjoy soup to welcoming you back. For all our community who have dined with us lately, we really of all our favourites from the $45 ADULTS SISKIDS 5:30PM ONWARDS with house-baked fresh bread, festive season. This elaborate appreciate the support! a selection of succulent roast buffet is a real crowd pleaser. meats, vegetables, salads, sides For more please visit: and all the trimmings. Then choose your preferred dessert curated by our award-winning NZ Pastry Chef of the year Anu Lakmal. Enjoy marmalade and whiskey www.wairakei.co.nz/food-drink/ glazed ham, slow-roasted lamb Jason Lewis - Executive Chef. Wairakei Resort Taupo shoulder, cranberry and herb stuffed chicken, duck fat roast Prior to Wairakei Resort Jason potatoes, winter root vegetables was executive chedf working under "Master Chef TV personality Simon Gault for seven years and tought at Toi Ohomai Institute of Technology. and a vast selection of salads, Last week also saw the launch Tobock cortact 07-374AT or reservationirakecore Wairakei Resort Taupo www.wairakei.co.nz soup and antipasto delights. of our new winter menu And it wouldn't be Christmas with delicious new additions without delicious desserts, like slow braised beef cheek Wairakei Resort Taupo presents A THREE COURSE SUNDAY ROAST SUCCULENT ROAST MEATS & VEGETABLES WITH ALL THE TRIMMINGS, SALADS, SIDES & DESSERTS DELIVERED TO YOUR TABLE EVERY SUNDAY FROM 5:30PM $39 PER PERSON / MINIMUM TWO PER TABLE TO BOOK IN ADVANCE VISIT: www.wairakei.co.nz/upcoming-events or call 07-374-9647 Wairakei Resort is bringing back their famous Mid-Winter Christmas Buffet & Sunday Roast. IT'S BACK! Jason Lewis pappardelle and beetroot cured salmon with coconut yoghurt and a black sesame and nori Kiwi favourites like Pavlova HIRSTMAS Buffet MID-WINTER with cream, hot Christmas It has been a crazy, tough pudding with brandy custard few months and after much crisp. Or head to the bar to try and chocolate mousse rocky discussion we have decided it's rod are the perfect end to an our new handmade empanadas now safe to relaunch our dinner evening. or our panko-crumbed katsu buffets. To celebrate we will be chicken sandwich on fresh We are also excited to be bringing some seasonal cheer with Wairakei Resort's jolly haked Japanese milk bread, bringing back our famous For those of you that will be coming out for these Sunday Roast with a twist. mid-winter Christmas buffet. This July visit each Sunday Every Saturday for the month of July, call in to the cosy amazing feasts or to try our new menu, we look forward EVERY SATURDAY THIS JULY for a 3-course feast, served platter style right to your table. Pavilion Restaurant for a spread For a special price of $39 per person you will enjoy soup to welcoming you back. For all our community who have dined with us lately, we really of all our favourites from the $45 ADULTS SISKIDS 5:30PM ONWARDS with house-baked fresh bread, festive season. This elaborate appreciate the support! a selection of succulent roast buffet is a real crowd pleaser. meats, vegetables, salads, sides For more please visit: and all the trimmings. Then choose your preferred dessert curated by our award-winning NZ Pastry Chef of the year Anu Lakmal. Enjoy marmalade and whiskey www.wairakei.co.nz/food-drink/ glazed ham, slow-roasted lamb Jason Lewis - Executive Chef. Wairakei Resort Taupo shoulder, cranberry and herb stuffed chicken, duck fat roast Prior to Wairakei Resort Jason potatoes, winter root vegetables was executive chedf working under "Master Chef TV personality Simon Gault for seven years and tought at Toi Ohomai Institute of Technology. and a vast selection of salads, Last week also saw the launch Tobock cortact 07-374AT or reservationirakecore Wairakei Resort Taupo www.wairakei.co.nz soup and antipasto delights. of our new winter menu And it wouldn't be Christmas with delicious new additions without delicious desserts, like slow braised beef cheek Wairakei Resort Taupo presents A THREE COURSE SUNDAY ROAST SUCCULENT ROAST MEATS & VEGETABLES WITH ALL THE TRIMMINGS, SALADS, SIDES & DESSERTS DELIVERED TO YOUR TABLE EVERY SUNDAY FROM 5:30PM $39 PER PERSON / MINIMUM TWO PER TABLE TO BOOK IN ADVANCE VISIT: www.wairakei.co.nz/upcoming-events or call 07-374-9647